8 Best French Press Coffee Makers for 2026 – Expert Quality Picks

Customer Review: “This is my 1st French Press and I’ve been using it for about 3 months now. I really like it and I highly recommend it to anyone looking for a plastic-free, quality French Press. The coffee is remarkably smooth and delicious, and I really like the fact that I’m no longer brewing my coffee through plastic. The Cafe Du Chateau French Press is very well made and seems sturdy enough to last a long time, with a thick glass carafe, good quality stainless steel, and no sharp edges, as mentioned in other reviews (I guess they fixed that problem, which shows that the manufacturer is paying attention). Taking it apart for cleaning is easy peasy, with the exception of unscrewing the cross plate from the stem. That can be a little stubborn to loosen at times. Otherwise it’s very easy to break down and clean.To easily remove the used grounds from the carafe without worrying about clogging my drain or making a mess, I use the mesh filter basket from my retired 5-cup Mr. Coffee, with a paper filter inside of that. I add a little water to the used grounds, swirl it around a little, and pour the sludge into the filter basket. I let it drain for a while and then remove the paper filter full of grounds from the basket and drop it into the garbage. Again, easy peasy.”

Customer Review: “Nice and simple press, its easy to clean and it’s filters hold down the grounds well, the plunger is form fitting not allowing grains past it. It also looks nice.”

Customer Review: “This is the French press. I used the regular ones with the mesh screen filter, they work OK. Then tried the ESPRO, the dual screen and silicone seal make your coffee 100% better, by simply preventing the fine grounds from getting into your drink. French press taste, none of the grit. It looks great, easy to clean, easy to use. I use a scale to weigh the water and grounds. There is a line inside the glass to show the fill height, there is a small arrow on the lid to align the pouring screen window. I no longer use my Mochamaster drip coffee maker. If ESPRO came out with an updated model for 2026, and the handle was improved a bit less flimsy, and the lid orientation arrow was a bit easier to see, I’d buy a new one! Be careful with the glass in the dishwasher it’s fragile!!”

Customer Review: “I just burned through my third big name, high tech integrated grinder/coffee maker, and got totally frustrated at spending hundreds of dollars on appliances that last 1 1/2 years. I opted to try a French Press for its simplicity…no electricity, no motherboard to fail, no grinder to stop grinding, & no high-cost outlay. I chose Espro based upon Wirecutter’s recommendation. I was very impressed by its design and functionality. Following the recommended instructions, I brewed very good coffee my first try. I had expected some fiddle factor of experimenting a few times to get it right, but that was not the case. The double filter does everything it is touted to do. I had zero sludge or grit in my pour. If there is anything I didn’t like, it is that the clean-up is something of a mess but nothing I’m unwilling to put up with.”

Customer Review: “It’s sort of hard to explain what makes the Chambord the de-facto modern french press. It makes good coffee, but then again, of course it does: It’s a glass container you put ground coffee and water into. We figured out these things 200 years ago, it’s not rocket science.What makes the Chambord special is everything involved in the process of using it. Parts are good quality; they’re durable and feel good to handle. If anything does break, finding replacements is easy and not very expensive. The assembly is extremely modular too, meaning it’s easy to clean thoroughly and you probably won’t have to worry about it gunking up over years of use. It lacks the amenities some other brewers will try to sell you on, such as advanced filtering systems or quick cleaning methods, but in my opinion these gimicks rank from unnecessary to actively detrimental. The Chambord is the french press the same way we’ve been doing it for the last 200 years, and it works just fine.There’s also something to be said for the way it looks. It might sound silly, but this is something that’s presumably going to be out on your kitchen counter every day, so it should matter if you like looking at it, and I think the design of the Chambord is the sort of classy that doesn’t age. When I make coffee in the mornings, I place it on my counter, and the way the sun hits the glass makes my coffee look so good, I’m almost certain contributes to it tasting better once it’s in my cup. Again, it sounds silly, but I think that alone is enough of a reason to spend the tiny bit more than it costs compared to other brewers.Can’t go wrong with a french press. Can’t go wrong with the Chambord. It just works.”

Customer Review: “I’d heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I’d probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it.The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it’s less expensive too).One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum’s Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks.I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy.I also like the 32 ounce capacity of the Chambord.Easy to UseThe coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve.My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in.I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn’t leaving markings off to have a clean design look.Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water.Best Tasting CoffeeI have two favorite coffees which I’ve been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I’d thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker – made by Mr. Coffee – some customers said it produced a bitter brew. I now know that to be true. )I have never tasted home-brewed coffee that tasted this good.32 OuncesBodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that’s a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one “cup” of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee.CleaningI find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean.Making Coffee in VolumeMy Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I’d rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I’ve always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway.The CostThis cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I’m happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price.In ConclusionThis makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don’t hesitate like I did!”

Customer Review: “I love this brand. I have a kettle by this brand I’ve brought repeated gifts of the kettle for people is Christmas presents and I have a couple of French presses. I love it because it’s more durable than glass and I love the fact that I can order a 50 ounce size the handle is economic and easy to craft and doesn’t get too hot and it keeps the coffee very hot indeed it’s got a very Thick insulated layer. I couldn’t be more pleased with this brand. It’s best if you wash it out after using and don’t let Coffey sit in it for hours and hours and hours after due date if you ever do need, you can do a diluted water and vinegar rinse and wash. I recommend not using anything at brief of inside of it. It’s a very, very good pot and it’s far better than the other designer brands available That are maybe well known very good filtering system as well better than the most well-known brand in the business love this love the company. They also really stand by their product and immediately respond if you have an issue.”

Customer Review: “Very sturdy. Beautiful. It has 3 filters and makes a great pot of coffee. Easy to clean. The price is unbeatable for the quality.”

Customer Review: “It’s sort of hard to explain what makes the Chambord the de-facto modern french press. It makes good coffee, but then again, of course it does: It’s a glass container you put ground coffee and water into. We figured out these things 200 years ago, it’s not rocket science.What makes the Chambord special is everything involved in the process of using it. Parts are good quality; they’re durable and feel good to handle. If anything does break, finding replacements is easy and not very expensive. The assembly is extremely modular too, meaning it’s easy to clean thoroughly and you probably won’t have to worry about it gunking up over years of use. It lacks the amenities some other brewers will try to sell you on, such as advanced filtering systems or quick cleaning methods, but in my opinion these gimicks rank from unnecessary to actively detrimental. The Chambord is the french press the same way we’ve been doing it for the last 200 years, and it works just fine.There’s also something to be said for the way it looks. It might sound silly, but this is something that’s presumably going to be out on your kitchen counter every day, so it should matter if you like looking at it, and I think the design of the Chambord is the sort of classy that doesn’t age. When I make coffee in the mornings, I place it on my counter, and the way the sun hits the glass makes my coffee look so good, I’m almost certain contributes to it tasting better once it’s in my cup. Again, it sounds silly, but I think that alone is enough of a reason to spend the tiny bit more than it costs compared to other brewers.Can’t go wrong with a french press. Can’t go wrong with the Chambord. It just works.”

Customer Review: “I’d heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I’d probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it.The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it’s less expensive too).One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum’s Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks.I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy.I also like the 32 ounce capacity of the Chambord.Easy to UseThe coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve.My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in.I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn’t leaving markings off to have a clean design look.Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water.Best Tasting CoffeeI have two favorite coffees which I’ve been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I’d thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker – made by Mr. Coffee – some customers said it produced a bitter brew. I now know that to be true. )I have never tasted home-brewed coffee that tasted this good.32 OuncesBodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that’s a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one “cup” of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee.CleaningI find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean.Making Coffee in VolumeMy Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I’d rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I’ve always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway.The CostThis cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I’m happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price.In ConclusionThis makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don’t hesitate like I did!”

Customer Review: “My husband and I absolutely love this Secura French Press. The fifty ounce size is perfect for us and easily makes five full cups of coffee or six if you pour them a little lighter. It is great for slow mornings together or when we want more than just a single cup.The stainless steel build feels very high quality and it is extremely well insulated. Our coffee stays hot for about two hours, which is a huge plus. The filter is excellent and so far we have had no issues with grounds slipping through, which has been a problem with other French presses we have owned.The only thing to be aware of is pressure. If you fill it too high and do not turn the arrow to release the pressure before pressing, the coffee and grounds can pop out. As long as you release the pressure properly, it works perfectly and is not an issue at all.Overall we are very happy with this purchase and use it regularly. It looks great, works beautifully, and makes delicious coffee. We would absolutely buy it again and recommend it to anyone looking for a high quality insulated French press.”

Customer Review: “I have only used French presses for about 12 years and I have had a few in that time. I even had an insulated one that I’ve used for a few years.I got this one yesterday to replace that one as it broke. This is very nice looking. Feels quality. I had my first cup of coffee and it was as expected…hot and delicious. I had my second cup an hour later and steam rose as I poured. The coffee was still a great temperature! This was not the case with my previous insulated french press.I am so thankful I got this one. I know. It’s only my first use, but there’s not much that can happen with a french press. If it does, I’ll amend this review.”

Customer Review: “I was pleasantly surprised by how easy it is to make excellent coffee with a French press. The direct infusion method really does make a difference in flavor quality. The coffee tastes amazing, and you truly get to control the brewing process.A pro tip: grind your own beans and go slightly coarser. It minimizes sediment getting through the filter, though I had very few issues anyway. Even without this extra step, the press is incredibly user-friendly.What impressed me most is the combination of quality and value. It’s affordable, easy to clean, and produces genuinely great-tasting coffee. The 304 stainless steel construction feels durable and built to last, and the sleek stainless steel color looks amazing on my kitchen counter. This has completely changed how I approach my daily coffee. A definite game-changer. Highly recommended for anyone looking to elevate their coffee experience without the complexity or cost of expensive equipment.”​

Customer Review: “Great quality for the price. Its attractive, works well, and even comes with spare mesh so it lasts a long time. Its also easy to clean, lightweight, and the capacity is great for 1 or 2 people. The coffee stays a decent temperature if you do a shorter steeping time.”

Customer Review: “This French press delivers an incredibly clean cup of coffee with no grit. The double micro-filter really works, and the thick glass feels sturdy. It’s a bit pricier than others, but worth it for the quality.”

Customer Review: “I love how this French press traps bitterness and over-extracted flavors. The coffee tastes pure and smooth. The only downside is that the glass can be fragile, so handle with care.”